Cheesy Cabbage Casserole is one of the best vegetarian cabbage recipes ever! The melting cheese in the layers when served hot is out of this world! You feel like you are eating a savory pie, but with lower carbs.
This cabbage casserole with cheese is always a hit as a vegetarian meal. When we crave a meaty dinner, our number one is unstuffed beef and cabbage casserole. And when we are in the mood for a cozy soup, we often make a large pot of Turkish cabbage soup or beef cabbage stew kapuska.
Cabbage is just another vegetable that is underrated and mostly not loved by kids. But when you bake it with cheese and herbs as we do in this recipe, everyone in the family loves it. Surprisingly enough, they won’t even notice that they are eating that so-called “boring” cabbage.
Homemade Rolls without Yeast
Description
Vegetarian cabbage casserole with cheese baked in oven
INGREDIENTS
Instructions
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Preheat oven to 375F/190C.
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Put finely sliced cabbage in a large bowl. Sprinkle salt over it and massage the cabbage until soft (about 20-30 seconds). Add in chopped fresh dill and put aside.
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In a medium bowl, beat the eggs well. Add in yogurt and oil, whisk well.
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Sift in flour and baking soda. Mix until smooth.
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Pour this batter over cabbage. Add in shredded mozzarella. Stir well with a spatula.
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Pour it in a slightly greased 9-inch baking pan. Bake for 20 minutes. Remove and sprinkle ¼ cup shredded mozzarella over it. Bake for another 5 minutes or until the cheese melts.
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Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 13g20%
- Saturated Fat 4g20%
- Trans Fat 0.01g
- Cholesterol 86mg29%
- Sodium 512mg22%
- Potassium 159mg5%
- Total Carbohydrate 8g3%
- Dietary Fiber 1g4%
- Sugars 3g
- Protein 8g16%
- Vitamin A 294 IU
- Vitamin C 19 mg
- Calcium 140 mg
- Iron 1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
